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日本 森永 DIY揉揉班戟粉 (120g)

日本 森永 DIY揉揉班戟粉 (120g)

HK$22.00
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Description

材料:


森永班戟粉 : 1

雞蛋 : 1

牛奶 : 70ml

牛油 : 適量

糖漿 : 適量


製作方法:

1. 將袋子上方封口打開
2. 鬆餅粉袋輕輕敲擊桌面10下
3. 加入牛奶(倒到袋子後方的停止線)
4. 將整顆蛋加入袋中
5. 由下往上將空氣往封口排出將封口條壓緊
6. 開始搓揉約一分半鐘
7. 開中火預熱
8. 剪開側邊注入口
9. 轉小火倒入1/2量的鬆粉糊
10. 約煎3分鐘後,表面起泡泡就可以翻面在煎2分鐘即成

規格 : 

每包 120g

賞味日期 : 

2023.02
Shipping & Payment

Delivery Options

  • S.F. Express - Store Pickup
  • S.F. Express - Centre Pickup
  • S.F. Express - EF Locker Pickup
  • 上門派送 - 工商地址
  • 上門派送 - 住宅地址

Payment Options

  • PayMe
  • FPS
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card